Cakes, Summer

Strawberry cheesecake

August 12, 2013

strawberry cheesecakeI try to uncover the reasons why Polish cheesecakes are liked so much. I always thought it is hard compete with food people know and like, but it looks like it is the other way around. I usually experiment on my coworkers. They seem to like it, well they even demand for more. When I asked them which cake was their favourite so far I heard – cheesecake.

I’m guessing that maybe it is just a cheese is different and Polish cheesecakes have slightly more texture and heaviness, but still are creamy.  But these are just pure guesses, all I know it’s a third cheesecake that everybody liked, even though it didn’t have a cookie base.

Strawberry cheesecake

Makes: For 20-cm spring form

Strawberry cheesecake

Recipe adapted from blog Moje wypieki

  • 500 g full-fat or half fat curd cheese (twarog), ground at least twice
  • 130 g caster sugar
  • 2 eggs
  • 3 Tbsp lemon juice
  • 2 Tbsp corn starch or potato starch
  • 1 Tbsp plain flour
  • 1 tsp vanilla extract
  • 300 g strawberries, hulled and halved
In a big bowl mix slowly curd cheese adding gradually sugar.
Add eggs one at the time.
Add to cheesecake mixture the rest of ingredients: lemon juice, corn starch or potato starch, plain flour, and vanilla extract and mix it briefly until combined. Don't over mix it.
Grease a baking tin or line it with baking paper.
Place the cheesecake mixture in a form and smooth down.
Place the strawberries at the top.
If you want to achieve creamier texture and nice white colour, put an oven-proof dish filled with boiling water at the bottom of the oven.
Bake at 180ºC/160ºC fan for about 45-60 minutes.
Cool down with a slightly ajar oven and place in a fridge for a night.


The recipe is very simple and you can use any other fruits like blueberries or raspberries.

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  • Reply Bea August 12, 2013 at 22:24

    Nie ma to, jak dobry sernik :) Dla mnie wlasciwie w kazdej postaci – i tej tradycyjnej, i jako ‘cheescake’. Teraz niestety moge tylko wirtualnie sie poczestowac (bo sernik bez jajek i na kozim serze to nie do konca o samo ;)).

    Pozdrawiam serdecznie!

    • Reply Magda August 12, 2013 at 23:05

      Ech Beo, szkoda, szkoda, że nie możesz prawdziwego sernika zjeść. Może jakimś cudem w końcu przejdzie. Ja póki co nie jadłam sernika na serze kozim i bez jajek, ale z chęcią kiedyś spróbuję.

  • Reply Marta August 13, 2013 at 23:57

    hm…a jak będziesz następnym razem robić znów sernik to mi powiesz? – to przyjdę pożyczyć trochę ‘soli’ ;-)

    • Reply Magda August 14, 2013 at 14:04

      Nie ma problemu :) Zawsze jest wiecej i zazwyczaj zjadam za duzo ;) Wiec z checia sie podziele :)

  • Reply Marta August 14, 2013 at 22:11

    no to czekam z niecierpliwoscia :-)

  • Reply Marzipan plum cake - Magda's Cauldron January 10, 2014 at 14:15

    […] On my first day of work I brought over cookies. I’m shy. I’m bad at small talks. People like cookies. Cookies make conversation easier. It worked out pretty well. But this kind of solution has it ups and downs. On Friday I was reminded kindly by one of my coworkers that it’s been quite a while since the last time I brought over treats. Well, it wasn’t that long ago, something like a month ago, and it was the strawberry cheesecake. […]

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