It’s windy. Again. I’m zoning out almost like a hero of “The secret life of Walter Mitty” (watch it, even just for beautiful vistas from Iceland, Greenland and Afghanistan), dreaming about warm countries, where there is no winter and summer is hot. I’m also reading a unusual book reminding myself how I like learning about random things. That wasn’t my New Year’s resolution, but it should. Read something different. Learn something.
I know, it’s not fair. I cook lentils for lunch, but for you I propose sweets. To my defence I can say those chocolate prunes can be part of your 5 a day, so that’s totally healthy. This may be something new for you. It may be not, but soaking dry fruits in alcohol, stuffing them with marzipan and then dipping them in chocolate is a good idea. It’s simple. If I had done homemade gifts this Christmas I would probably made some of these.
Recipe adapted from Moje wypieki Notes: If you are not a fan of dark chocolate you can use milk or white chocolate instead.
Recipe adapted from Moje wypieki
Notes: If you are not a fan of dark chocolate you can use milk or white chocolate instead.