We don’t often go to restaurant. Probably the upbringing in 80’s and 90’s in Poland where there were hardly any good places to eat is responsible for it. But we do love dinner parties. Nothing fancy, just getting together with friends, over a simple dinner is such a pleasure. The music and ambient is totally to you.
I’m a cake lady. I can’t deny it. It makes me happy to make a cake. Luckily it looks like most people like when I bring cakes. So it’s great it works for everybody.
I’m obsessed with Bundt cakes lately. I’ve even created a tag for them. I love the simplicity, flavour and look.
And if you are a blogger and need to keep a few slices just to be able to take photos of them, they will look and taste great even after a few days.
Recipe adapted from Moje wypieki
- 250g butter, cubed
- 1/2 cup water
- 220g caster sugar
- 1 Tbsp vanilla sugar
- 160g plain flour
- 110g ground almonds
- 3 tsp baking powder
- 2 Tbsp cocoa powder
- 4 eggs, egg yolks and whites separated
- 50g chopped almonds