Autumn, Breakfast, Other sweets, Polish food, Spring, Summer, Winter

Semolina pudding (kasza manna na mleku)

December 11, 2017

kaszka manna / semolina pudding

What was your first food memory?

Mine is semolina pudding. I don’t know how old I was. Maybe two. My mom still served me food in baby bottles with teats. There were 2 or 3 different recipes, but only one I was looking forward. The sweet, creamy semolina pudding goodness.

For some reason, I haven’t made it for years. Maybe I thought it was too difficult. It’s not. Try it. One of the simplest desserts in the universe.

Other ones would be kisiel and budyń.

Kaszka na mleku

Kaszka na mleku

  • 1 cup milk
  • 2 Tbsp semolina
  • 1 tsp vanilla sugar
Place the milk, semolina and sugar a small size saucepan over medium heat. Bring to a boil, then reduce the heat and cook for around few more minutes until the mixture thickens.
Stir it during the process to avoid lumps.
Pour it into a bowl.
Drizzle it with favourite jam, syrup or fruits.
You can serve it either warm or cold.

kaszka manna / semolina pudding

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