I’m not sure if any of you noticed, but it’s been here quiet here lately. It’s not because the weather is so gorgeous and we’ve been out and about. No, the weather could finally improve, it’s July!
Back to the point. It was quiet because we are going back to Krakow! There is also a new idea I have in mind and I was working on it. We started to pack, organise the transport, meet all friends we will leave here, and so on.
So it has been slightly busier than usual.
But it’s a good time to share with you this buzzy tart. This recipe is a mix of two other recipes and a good old idea of adding buzz to it. Be careful, the crust is delicious but super fragile, so don’t try to get it super fine.
Boozy date tart
The crust recipe comes from Moje Wypieki and filling from Happy Pear Cookbook and recipe for Healthy Twix
Use 25-cm tart tin
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- 175g plain flour
- 25g icing sugar
- 100g butter, cold and cubbed
- 1 egg yolk
- 1/2 Tbsp sour cream
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- 130g Medjool dates, pitted
- 30g almond butter
- 2 Tbsp melted coconut oil
- 3 Tbsp orange liquor like Cointreau, but rum, or Amaretto should work as well
- 50g white chocolate
- 50g dark chocolate
- handful of almond flakes
