You know that feeling when the air gets chilly and you just want something warm and comforting? That’s when I turn to my favorite Polish autumn dishes. Mushrooms and cabbage show up in almost everything. Those classic flavors I can’t get enough of. And honestly, I’m all about the fried stuff right now. Hello, fat – my autumn best friend!
1. Chanterelle Breakfast Toasts and Scrambled Eggs:
A delicious mushroom breakfast with fresh chanterelles sautéed in butter and shallots, served on toasted bread with creamy scrambled eggs and Parmesan, a perfect Polish-inspired start to the day.
2. Polish Empanadas (Yeast Pierogi) Stuffed with Cabbage and Mushrooms
Soft yeast dough filled with a savory mix of porcini mushrooms, cabbage, and spices, baked to golden perfection; a comforting snack or lunch with roots in traditional Polish flavors.
3. Silesian Dumplings (Kluski Śląskie)
Classic dumplings from Silesia made from a mix of mashed and flour, shaped with a dimple in the center, typically served with rich gravies or mushroom sauce.
4. Cabbage Rolls (Gołąbki)
Tender cabbage leaves stuffed with a flavorful mixture of minced meat and rice, simmered in a rich tomato sauce—a beloved Polish main dish perfect for a hearty meal.
5. Polish Flavours Bigos (Hunter’s Stew)
A traditional slow-cooked stew combining sauerkraut, fresh cabbage, various meats, and mushrooms, bursting with smoky and tangy flavors, embodying Poland’s rustic comfort food.
6. Cheesecake Pancakes (Syrniki)
Fluffy, slightly sweet cheese pancakes that are a perfect breakfast or dessert, served warm with a dusting of sugar or fresh fruit, showcasing a beloved Polish dairy treat.
7. Pierogi with Chicken, Spinach, and Feta Cheese
Savory dumplings filled with a creamy blend of chicken, spinach, and feta, offering a modern twist on classic Polish pierogi to delight your taste buds.
8. Polish Potato Pancakes (Placki Ziemniaczane):
Crispy, golden fried potato pancakes made from grated potatoes, onions, and eggs, traditionally served with sour cream or applesauce for a versatile comfort food.
So, tell me, which one is favorite? Or maybe you have a recipe I should try out? I’m always on a lookout for a new ones.
Magda's Cauldron 
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