Magda's Cauldron

This recipe is really simple. You could do with just two ingredients: wafers and dulce de leche. I added butter for extra silkiness and cocoa powder because who doesn’t like to make their feelings more chocolaty?

Let’s start with a name. In some regions of Poland, they call it pischinger, the name originates from an Austrian baker. Some people call it andruty or wafle, both words meaning wafers.

What is kajmak? Kajmak is just a Polish name for dulce de leche. In the past, we were just boiling evaporated milk in a can in a pot of hot water, and before that, we were boiling milk or cream with sugar. Now you can buy it all prepared, making it super easy to prepare.

My grandma often made it for her guests. It’s so quick and lovely. There is another popular version of filling with powdered milk. Let me know if you want me to post it.

Andruty / Wafle / Pischinger with kajmak

• Servings: 25-50 doughnuts
• Prep Time: 10 minutes
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Soft, melting in your mouth no bake Polish treat super quick to make

Ingredients

• 1 pack wafers (5 thin wafers)
• 1 can kajmak or dulce de leche (400g)
• 100g soft butter (optional, for extra creaminess)
• 1 tbsp cocoa powder (optional, for chocolate kick)
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Directions

1. Beat soft butter (if using). Mix in kajmak until smooth. Warm kajmak slightly if you are not using butter, it will be easier to spread!
2. Spread cream on one wafer, top with another. Stack until wafers are gone.
3. Cover with a clean towel. Press with a heavy book or pan.
4. Chill 2-3 hours until soft.
5. Cut into squares. Store in fridge in a sealed box.