The apartment is almost ready for Christmas, Christmas tree is put but the menu is still in progress. I’m still looking for perfect recipes, I waver between traditional and new recipes. Probably because of that it was quite sweet on the blog lately. Sweets are so much easier to pick, but I don’t want you to think Polish Christmas is only sweet. It isn’t. It’s fishy, it’s rich in fragrances and spices. I will tell you more about Polish Christmas in the next post. I know, that for most of you fish and Christmas may not make sense, but you can use this recipe whenever you like. It’s perfect for winter. Herring is unappreciated fish. It’s fatty and good for you. Its population is big enough so you shouldn’t worry when you buy it and there is loads of recipes to try, for example this herring in mustard sauce.
Christmassy pickled herring
The recipe comes from Trufla’s blog. I’ve never been a person that likes herrings, but her recipes converted me. This recipe is sweet and delicate. It also looks beautiful, thanks to its colour.
Recipe from Trufla
- 1/2 kg herring fillets (preferably soused herrings)
- 1/4 cup vegetable oil
- 3 medium onions, chopped
- 2 Tbsp sugar
- 1-2 bay leaves
- 3-4 allspice berries
- pinch of salt
- 4 Tbsp tomato paste
- 4 Tbsp white wine vinegar
- a handful of raisins
- pinch of turmeric
- pinch of ground ginger
