Audrey Hepburn Chocolate Cake

So is that that chocolate cake you baked last time when we were visiting – a friend has asked. It took me a while to think which cake he refers to. There is this chocolate cake that I baked so many times, that is my other friend’s favourite and once I’ve spectacularly crashed into a floor (the boys from the team were trying to convince me it’s good to eat anyway). But no, it wasn’t a mousse-like pear chocolate cake, nor it was Kladdkaka, that the friend had such a good memories of. This time I’ve baked simple, brownie-like Audrey Hepburn Chocolate Cake.

Actually, I baked this twice during the week, once for girly gathering, second for colleagues’ birthday at work.

You will make it little over 30 minutes. It’s lighter than A traditional brownie but still chocolaty.

Audrey Hepburn Chocolate Cake

Audrey Hepburn Chocolate Cake

From a blog Strawberries in Poland

Notes For 23×23-cm cake pan

  • 180g dark chocolate
  • 90g butter
  • 3 eggs
  • 170g sugar
  • 25g plain flour
  • 3 Tbsp water
Preheat the oven to 200ºC (190°C fan).
Line a tin with parchment paper.
Melt the butter in a medium saucepan over low heat, add in the chocolate (stirring all the time) until smooth. Let it cool slightly.
Beat the eggs and sugar until white and fluffy.
Add in flour and water stirring until combined.
Add the chocolate stirring gently until combined.
Pour the mixture into the pan and bake for 20 minutes.
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