I’ll admit, the recipes I’ve chosen for this Easter brunch aren’t exactly traditional Polish picks. In Poland, we’d call it śniadanie wielkanocne (Easter breakfast), not brunch. Traditionally, it’s a savory thing – loaded with eggs, żurek (Sour rye soup), kiełbasa (sausage), and pasztet (pâté). Only after a long meal would you finally get to the sweets.
But let’s be honest – traditions change. If you’re like me and have a sweet tooth, you might crave a more Italian-style sweet brunch with coffee. So, I’ve mixed a few Polish classics with lighter, sweeter options. Whether you’re sticking to tradition or trying something new, there’s something here for everyone!
1. Easter Saffron Yeast Cake (Babka)
Let’s start with something sweet! This golden Easter babka is light, fluffy, and perfect with coffee. Bonus? Leftovers make amazing French toast.
2. Decadent Polish cheesecake (sernik)
My favorite! Thick, creamy, and topped with chocolate, this sernik is the perfect mix of sweet and tangy. Pair it with coffee, and I’m in heaven.
3. Cheesecake pancakes (syrniki/serowe racuchy)
Love pancakes with a Polish twist? Try syrniki! These soft, sweet, and protein-packed pancakes will keep you full and happy. Perfect for brunch!
4. Poppy Seed Roll (Makowiec)
Who doesn’t love makowiec? It’s perfect for Easter brunch – easy to make ahead, and it slices beautifully. Sweet, nutty, and so satisfying!
5. Mazurek – Easter Tart with Chocolate and Prunes
This flat Easter cake is rich and indulgent. Try the chocolate version with prunes – it’s a Polish favorite!
6. Easy Polish-Style Farmer’s Cheese Muffins
If you don’t have time to bake a cheesecake, these muffins with twarog are the perfect solution! They’re soft, tangy, and come together in no time – great for a quick Easter morning treat or brunch addition.
7. Lemon Bundt Cake
I love a good babka, but sometimes I skip the yeast and go for this instead. This lemon bundt cake is my go-to – it’s foolproof, tangy, and bursting with fresh, spring flavors. Perfect for Easter brunch!
8. Polish Vegetable Salad (Sałatka Jarzynowa)
If you’re not stuffing your face with sweets, this salad is a lifesaver! Sałatka jarzynowa is colorful, creamy, and perfect for Easter brunch. It’s made ahead, chilled in the fridge, and ready to serve with sourdough bread. Easy, delicious, and a must-have on every Polish Easter table!
9. Polish Pate
While my Easter brunch leans less traditional, I couldn’t skip pasztet – a classic my parents can’t imagine Easter without! Whether you love meat or prefer a plant-based option, there’s something for everyone. Pasztet is perfect on a sandwich or served as a side with bread and pickles.
10. Vegan pate
A plant-based version made with millet, veggies, and herbs. It’s just as hearty and delicious!
11. Sage and parma ham corn muffins
Okay, I admit it—this isn’t the most Polish choice, but I just love them! These muffins are simple yet fancy, with a savory twist that’s perfect for Easter brunch. After all the sweets, you might be craving something salty. These sage and Parma ham muffins fit the bill beautifully. Plus, they’re super easy to make!
12. No knead-sourdough bread
I know making bread sounds like a lot of work, but trust me, the flavor is so worth it! This no-knead sourdough saves you the trouble of kneading and still gives you a gorgeous, crusty loaf. Mix it up the night before, and you’ll have fresh, homemade bread ready for your Easter brunch.
13. Kompot (Traditional Fruit Drink)
Light and refreshing, this homemade kompot made with rhubarb is the perfect drink to complement your Easter brunch.
So, what’s your Easter vibe? Do you keep it traditional, go all modern, or mix it up like me? I’d love to hear about your favorite dishes or any fun traditions—drop a comment and let’s chat!
Magda's Cauldron 
Leave a comment