Home-Style Plum Cake

November 3, 2025

Cake and tea, it’s a classic combo in Poland, especially when friends or family visit. This plum cake is one of those simple, cozy desserts that feels like a warm hug with every bite. Juicy plums keep it moist and full of flavor, making it perfect for sharing or just treating yourself.

A while ago, I left my IT job to find a new path in life. By chance, I found my way back to a passion I hadn’t forgotten: Polish food. Today, I’m a pierogi teacher and food tour guide in Kraków, but baking remains one of my favorite ways to slow down and enjoy the moment.
I have a big sweet tooth, so I love baking too. Sometimes I make traditional Polish treats like poppyseed strudel or “drożdżówki” (those famous yeast buns), which are amazing, but can be a bit tricky. That’s why this cake is so great. It’s quick and easy to make. You whisk the wet ingredients, mix in the dry, pour the batter into a pan, and lay juicy plums on top. Then bake and enjoy!
For me, cooking and baking aren’t about perfection. It’s about taking time for yourself, sharing good food with people you care about, and finding joy in simple moments.
Are you more of a fruity cake lover, or do you prefer chocolatey desserts? I’d love to hear what kind of cake makes you feel cozy and happy. Share your favorite in the comments!

Home-Style Plum Cake

Servings: 8–10 slices
Prep Time: 15 minutes
Cook Time: 35–40 minutes
Difficulty: Easy
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A cozy, easy Polish plum cake (ciasto ze śliwkami) made with yogurt and honey. Not exactly traditional, but loved in many Polish homes! Perfect for late summer or fall, with juicy plums baked right on top.

Ingredients

150 g (1¼ cups) all-purpose flour
1 teaspoon baking powder
50 g (¼ cup) sugar
1 large egg
25 g (1 tablespoon) honey or golden syrup
125 ml (½ cup) plain or Greek yogurt
75 ml (⅓ cup) sunflower or canola oil
500 g (about 1 lb) plums, pitted and halved
powdered sugar, for dusting

Directions

Bring all ingredients to room temperature. Sift the flour and baking powder into a bowl. In another large bowl, whisk the egg, honey, yogurt, sugar, and oil until smooth. Add the dry ingredients to the wet mixture and gently mix until just combined. Do not overmix. Line a small baking pan (about 8 x 6 inches) with parchment paper. Pour the thick batter into the pan and spread evenly. Arrange the plums closely on top, cut side up. Bake at 170°C (340°F) for about 35–40 minutes, until a toothpick comes out clean. Let the cake cool slightly, remove from the pan, and dust with powdered sugar before serving.