What was your first food memory?
Mine is semolina pudding. I don’t know how old I was. Maybe two. My mom still served me food in baby bottles with teats. There were 2 or 3 different recipes, but only one I was looking forward. The sweet, creamy semolina pudding goodness.
For some reason, I haven’t made it for years. Maybe I thought it was too difficult. It’s not. Try it. One of the simplest desserts in the universe.
- 1 cup milk
- 2 Tbsp semolina
- 1 tsp vanilla sugar