Mixed berries cheesecake
recipe from White Plage blog
for 23-cm spring form
- 800 g full-fat or half fat curd cheese (twarog), ground at least twice
- 150 g caster sugar
- 5 eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 Tbsp potato starch
- 300 g blueberries, raspberries or any other berries
In a big bowl mix slowly curd cheese adding gradually sugar.
Add eggs one at the time.
Add to cheesecake mixture the rest of ingredients: vanilla extract, salt and potato starch.
Don’t mix too long, just till together is just combined.
Grease a baking tin and line with baking paper.
Place cheesecake mixture in a tin and smooth down.
Place the berries at the top.
Bake at 180ºC/160ºC fan for about 45-60 minutes.
Cool down with a slightly ajar oven and place in a fridge for a night. Decorate.
It is easily cut when cold, with a thin, sharp knife. Enjoy!